How to make a Pisco Sour

Pisco Sour

Rosanne
The Pisco Sour is the national cocktail of both Peru and Chile, where Pisco brandy is made and loved. Frothy and smooth, this cocktail is always a hit.  
Total Time 2 minutes
Servings 1 Drink

Ingredients
  

  • 2 oz Pisco
  • 1 oz Simple syrup
  • ¾ oz Fresh lime juice
  • 1 Egg white
  • 2-3 Dashes Angostura bitters

Instructions
 

  • Gather the ingredients.
  • Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
  • Add ice to fill, and shake vigorously.
  • Strain into an old-fashioned glass.
  • Sprinkle the Angostura bitters on top of the foam.

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Redhead Mixologist