How to make a Pisco Sour

Pisco Sour

The Pisco Sour is the national cocktail of both Peru and Chile, where Pisco brandy is made and loved. Frothy and smooth, this cocktail is always a hit.  
Total Time 2 minutes
Servings 1 Drink


  • 2 oz Pisco
  • 1 oz Simple syrup
  • ¾ oz Fresh lime juice
  • 1 Egg white
  • 2-3 Dashes Angostura bitters


  • Gather the ingredients.
  • Add the pisco, simple syrup, lime juice, and egg white to a cocktail shaker.
  • Add ice to fill, and shake vigorously.
  • Strain into an old-fashioned glass.
  • Sprinkle the Angostura bitters on top of the foam.


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Redhead Mixologist