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How to make a Barracuda

by Rosanne | Sep 18, 2020 | Champagne, IBA Cocktail, New Era Cocktails, Rum, Tropical Drinks

Barracuda The Barracuda cocktail brings you a touch a Tiki with it's warm flavor of rum, blended beautifully with pineapple and lime and the tickling touch of prosecco is there to close the circle. Yumm! 1 ½ oz Bacardi Gold rum½ oz Galliano L'Autentico...

How to make a Mimosa

by Rosanne | Sep 11, 2020 | Champagne, Contemporary Classic Cocktails, IBA Cocktail, Sparkling Cocktails

Mimosa What’s better to serve at brunch than a fabulous mimosa?! Enjoy this light delight on Mother's Day, Christmas, or any special occasion. 2 ½ oz Champagne2 ½ oz Orange juice  Ensure both ingredients are well chilled.Mix into Champagne...

How to make a French 75

by Rosanne | Sep 4, 2020 | Champagne, Contemporary Classic Cocktails, IBA Cocktail, Sparkling Cocktails

French 75 The French 75 is a sparkling cocktail that's perfect before, during and after your brunch. This is one classic you’ll want to rediscover again and again! 1 oz Gin½ oz Fresh lemon juice½ oz Simple Syrup3 oz ChampagneGarnish Lemon twist Add all the...

How to make a Champagne Cocktail

by Rosanne | Sep 4, 2020 | Champagne, Contemporary Classic Cocktails, IBA Cocktail, Sparkling Cocktails

Champagne Cocktail This simple classic cocktail is the best way to improve a glass of bubbly. The champagne shines through in this classic, with a hint of added flavor from bitters and citrus peels. Cocktails with bubbles are just more fun! 1 Sugar cube2 Dashes...

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