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How to make a Spritz Veneziano

by Rosanne | Sep 21, 2020 | Before Dinner Cocktails, IBA Cocktail, New Era Cocktails, Sparkling Cocktails, Wine

Spritz Veneziano The Spritz Veneziano, also know as Aperol Spritz, is a classic Italian aperitif cocktail. A light and refreshing mix of sweet, crisp, and bitter. It’s perfectly acceptable, even encouraged, to drink this cocktail through a fun paper straw. 4 oz...

How to make a Russian Spring Punch

by Rosanne | Sep 21, 2020 | IBA Cocktail, New Era Cocktails, Punches, Sparkling Cocktails, Vodka, Wine

Russian Spring Punch The Russian Spring Punch is basically a spiked Kir Royale over ice.  This bubbly single-portion punch can easily be scaled up in a punch bowl to serve larger groups. 1 ½ oz Vodka½ oz Framboise (Raspberry) Liqueur½ oz Creme de Cassis ¾ oz Fresh...

How to make a Mimosa

by Rosanne | Sep 11, 2020 | Champagne, Contemporary Classic Cocktails, IBA Cocktail, Sparkling Cocktails

Mimosa What’s better to serve at brunch than a fabulous mimosa?! Enjoy this light delight on Mother's Day, Christmas, or any special occasion. 2 ½ oz Champagne2 ½ oz Orange juice  Ensure both ingredients are well chilled.Mix into Champagne...

How to make a French 75

by Rosanne | Sep 4, 2020 | Champagne, Contemporary Classic Cocktails, IBA Cocktail, Sparkling Cocktails

French 75 The French 75 is a sparkling cocktail that's perfect before, during and after your brunch. This is one classic you’ll want to rediscover again and again! 1 oz Gin½ oz Fresh lemon juice½ oz Simple Syrup3 oz ChampagneGarnish Lemon twist Add all the...

How to make a Champagne Cocktail

by Rosanne | Sep 4, 2020 | Champagne, Contemporary Classic Cocktails, IBA Cocktail, Sparkling Cocktails

Champagne Cocktail This simple classic cocktail is the best way to improve a glass of bubbly. The champagne shines through in this classic, with a hint of added flavor from bitters and citrus peels. Cocktails with bubbles are just more fun! 1 Sugar cube2 Dashes...

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  • How to make a Spritz Veneziano

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