How to make a Kir

Kir The kir is a perfect wine cocktail to serve at an open house, business reception, or casual cocktail party. The Crème de cassis acts as a dark fruit sweetener that dresses up any wine wonderfully. Lovely and tastey! ¼ oz Crème de cassis3 oz White wine (dry) In...

How to make a Bellini

Bellini Bellinis are easy to make, and perfect when you’re hosting brunch or soaking up a lazy summer weekend. They’re fizzy and refreshing, with more body than your average cocktail. a fun alternative to a Mimosa, and feel a little more fancy! 2 oz ​peach purée4 oz...