This simple classic cocktail is the best way to improve a glass of bubbly. The champagne shines through in this classic, with a hint of added flavor from bitters and citrus peels. Cocktails with bubbles are just more fun!
- 1 Sugar cube
- 2 Dashes Angostura bitters
- 3 oz Champagne (chilled)
- Garnish Lemon twist
- Place a sugar cube on a bar spoon and douse with the bitters.
- Drop the cube into a chilled Champagne flute.
- Fill the glass with Champagne.
- Garnish with a lemon twist.