How to make a Bloody Mary

Bloody Mary

The Bloody Mary is a vodka-soaked nutritional breakfast and hangover cure all in one. What else could you ask for?!
Total Time 2 minutes
Servings 1 Drink


  • 1 Lemon wedge
  • 1 Lime wedge
  • 2 oz Vodka
  • 4 oz Tomato juice
  • 2 Dashes Tabasco sauce
  • 2 tsp Prepared horseradish
  • 2 Dashes worcestershire sauce
  • 1 Pinch Ground black pepper
  • 1 Pinch Smoked paprika
  • Garnish Lime wedge, green olives, parsley sprig, celery stalk


  • Rub the juicy side of the lemon or lime wedge along the lip of a pint glass.
  • Roll the outer edge of the glass in celery salt until fully coated.
  • Fill with ice and set aside.
  • Squeeze the lemon and lime wedges into a shaker and drop them in.
  • Add the remaining ingredients and ice and shake gently.
  • Strain into the prepared glass.
  • Garnish with a parsley sprig, 2 speared green olives, a lime wedge and a celery stalk (optional).


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Recipe Rating

Redhead Mixologist