I love margaritas on the rocks, I love them frozen. I love them on Cinco de Mayo, National Margarita Day, and any other day that calls for a celebratory round of happy hour margs. I love me a good margarita!
Total Time 2 minutes
Servings 1 Drink


  • 2 oz Tequila
  • 1 oz Cointreau
  • 1 oz Lime juice
  • Garnish Kosher salt
  • Garnish Lime wheel


  • Rub the rim of the glass with the lime slice to make the salt stick to it.
  • Add all the ingredients into a shaker with ice, and shake until chilled.
  • Strain into the prepared rocks glass over fresh ice, (taking care not to dislodge any salt).
  • Garnish with lime wheel.


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Recipe Rating

Redhead Mixologist