Margarita

Rosanne
I love margaritas on the rocks, I love them frozen. I love them on Cinco de Mayo, National Margarita Day, and any other day that calls for a celebratory round of happy hour margs. I love me a good margarita!
Total Time 2 minutes
Servings 1 Drink

Ingredients
  

  • 2 oz Tequila
  • 1 oz Cointreau
  • 1 oz Lime juice
  • Garnish Kosher salt
  • Garnish Lime wheel

Instructions
 

  • Rub the rim of the glass with the lime slice to make the salt stick to it.
  • Add all the ingredients into a shaker with ice, and shake until chilled.
  • Strain into the prepared rocks glass over fresh ice, (taking care not to dislodge any salt).
  • Garnish with lime wheel.

0 Comments

Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




Redhead Mixologist