Rose
Love for the Rose cocktail doesn't stop at girls' nights out and brunch Sundays. Plenty of bartenders have succumbed to it's allure.
Ingredients
- 1 ⅓ Dash Dry vermouth
- ⅔ oz Kirsch
- 3 Dashes Strawberry syrup
- Garnish Marschino cherry
Instructions
- Shake together in a cocktail shaker.
- Strain into chilled glass.
- Garnish with a maraschino cherry.
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