The dirty martini has a pleasant saltiness that is fascinating against the gin and dry vermouth background. Today, it’s the go-to sipper for salt-craving drinkers.
- ½ oz Dry vermouth
- 3 oz Gin
- ½ oz olive brine
- Garnish 2 to 4 olives
- Add all the ingredients into a mixing glass with ice and stir.
- Strain into a chilled cocktail glass.
- Garnish with 2 to 4 olives, skewered.