
Angel Face
The cocktail first appears in the Savoy Cocktail Book compiled by Harry Craddock in 1930
Equipment
- Cocktail Shaker
- Jigger
- Strainer
- Nick and Nora Glass
Ingredients
- 1 Oz Gin
- 1 Oz Apricot Brandy
- 1 Oz Calvados
- Garnish | Orange Peel
Instructions
- Pour all ingredients into cocktail shaker filled with ice cubes.
- Shake and strain into a chilled cocktail glass.
- Garnish with an orange peel
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