Americano

Rosanne
The cocktail was first served in creator Gaspare Campari's bar, Caffè Campari, in the 1860s.

Ingredients
  

  • 1 oz Campari
  • 1 oz Red Vermouth
  • Soda Water

Instructions
 

  • Pour the Campari and vermouth over ice into glass
  • Add a splash of soda water
  • Garnish with half orange slice

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Redhead Mixologist