The cocktail, named for the crust of sugar on the rim, a real treat.
- 1 ¾ oz Brandy
- ¼ oz Maraschino Luxardo
- 1 barspoon Cuacao
- ½ oz Lemon juice | Fresh Squeezed
- 1 barspoon simple syrup
- 2 dashes Aromatic Bitters
- Garnish Orange twist
- Mix all ingredients with ice cubes in a mixing glass.
- Strain into slim cocktail glass rimmed with sugar.
- Garnish with an orange twist