Some say the drink’s name references the mixture that’s left in the shaker after straining and served in a shot glass on the side. This little treat is called, that’s right, a sidecar.The Sidecar is as popular today as it was a century ago, and a brilliant introduction to the allure of well-balanced sour drinks. One of the best cocktails of all time!
- 2 oz Cognac
- ¾ oz Lemon juice (Cointreau or Gran Marnier may be used in place)
- ¾ oz Triple sec
- Garnish Orange twist
- Garnish Sugar Rim (optional)