How to make a White Lady

White Lady

The White Lady is a refreshing all day cocktail with a sublime smooth silky finish. It’s a citrus blast, with lemon and triple sec conspiring with gin to knock you off your feet. Simply delicious!
Total Time 2 minutes
Servings 1 Drink


  • 2 oz Gin
  • ½ oz Cointreau
  • ½ oz Lemon juice
  • 1 Egg white (optional)
  • Garnish Lemon peel twist


  • If you are adding the egg white, place it in your shaker with the other ingredients but don’t add ice. Give them a shake for about 20 seconds to allow the egg to emulsify and mix in with the other ingredients (known as dry shaking)
  • Open up the shaker, add ice and shake until cold.
  • Strain into a chilled, stemmed cocktail glass.
  • Garnish with a lemon peel twist and then discard.


Submit a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating

Redhead Mixologist