The White Lady is a refreshing all day cocktail with a sublime smooth silky finish. It’s a citrus blast, with lemon and triple sec conspiring with gin to knock you off your feet. Simply delicious!
- 2 oz Gin
- ½ oz Cointreau
- ½ oz Lemon juice
- 1 Egg white (optional)
- Garnish Lemon peel twist
- If you are adding the egg white, place it in your shaker with the other ingredients but don’t add ice. Give them a shake for about 20 seconds to allow the egg to emulsify and mix in with the other ingredients (known as dry shaking)
- Open up the shaker, add ice and shake until cold.
- Strain into a chilled, stemmed cocktail glass.
- Garnish with a lemon peel twist and then discard.